Meat Calculator
Smoked brisket and turkey in front of an offset smoker
Est. for the holidays · MeatCalculator.com

How much meat do you need?

Pick the meat. Pick the cut. Tell us who's coming. We'll tell you exactly how many pounds to buy.

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The Butcher's Math

01 · Choose your meat
02 · Pick the cut
03 · Who's eating
Adults
Kids
Pork & HamPork Butt (Pulled)
SHOULDERLOINBELLY & RIBSHAM
You need
9.25lb
≈ 4.2 kg raw
About 2 × 8 lb butt

Bone-in raw weight. Yields about half as pulled pork.

Plan the whole meal

Tell us when dinner is served. We'll turn the 9.25 lb of pork butt (pulled) into a shopping list and an hour-by-hour cook plan.

Serving alongside
The shopping list
27 of 27 still to buy
The Meat
Produce
Dairy & Eggs
Bakery
Pantry
Frozen & Drinks
The cook plan
Smoker at 250°F · 13.9 hr cook · 45 min rest
  1. 1:55 AM
    Same day

    Smoker: Pork Butt (Pulled) in at 250°F

  2. 3:00 PM
    Same day

    Assemble and bake the stuffing

  3. 3:30 PM
    Same day

    Boil, drain and mash the potatoes

  4. 3:50 PM
    Same day

    Pull the pork butt (pulled), wrap it and let it rest

  5. 4:00 PM
    Same day

    Make the gravy from the drippings

  6. 4:00 PM
    Same day

    Trim, blanch and toss the green beans

  7. 4:15 PM
    Same day

    Cook the corn

  8. 4:30 PM
    Same day

    Warm the rolls in the oven

  9. 4:30 PM
    Same day

    Wash, toss and dress the salad

  10. 4:40 PM
    Same day

    Carve and slice the pork butt (pulled)

  11. 4:45 PM
    Same day

    Plate the cranberry sauce

  12. 5:00 PM
    Same day

    Set the pies out for dessert

  13. 5:00 PM
    Same day

    Chill the drinks and fill the ice bucket

  14. 5:00 PM
    Same day

    Dinner is served

Times are guides, not law. Trust a probe thermometer over a clock every time.

Holiday cooking guides

See all guides →
Ribs, wings and sausages on a smoker grate
1.5 lb

Whole turkey per guest. Bones are heavy.

½ lb

Boneless meat per adult. The pitmaster's rule.

50%

What brisket and pork butt lose on the smoker.